User Publications

2018

Amgad I.M. Khedr, Sabrin R.M. Ibrahim, Gamal A. Mohamed, Samir A. Ross, Koji Yamada, Panduramides A-D, New ceramides from Ficus pandurata fruits, Phytochemistry Letters, Volume 23, February 2018, Pages 100-105, ISSN 1874-3900, https://doi.org/10.1016/j.phytol.2017.11.023.

Vesna Lavtizar, Daisuke Kimura, Satoshi Asaoka, Hideo Okamura, The influence of seawater properties on toxicity of copper pyrithione and its degradation product to brine shrimp Artemia salina, In Ecotoxicology and Environmental Safety, Volume 147, 2018, Pages 132-138, ISSN 0147-6513, https://doi.org/10.1016/j.ecoenv.2017.08.039.

Maria Cinta Roda-Serrat, Knud Villy Christensen, Rime Bahij El-Houri, Xavier Fretté, Lars Porskjær Christensen, Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring, In Food Chemistry, Volume 240, 2018, Pages 655-661, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.07.149.

Lucie Nováková, Jakub Pavlík, Lucia Chrenková, Ondřej Martinec, Lukáš Červený, Current antiviral drugs and their analysis in biological materials—Part I: Antivirals against respiratory and herpes viruses, In Journal of Pharmaceutical and Biomedical Analysis, Volume 147, 2018, Pages 400-416, ISSN 0731-7085, https://doi.org/10.1016/j.jpba.2017.06.071.

Sanja Đurđević, Katarina Šavikin, Jelena Živković, Volker Böhm, Tatjana Stanojković, Ana Damjanović, Slobodan Petrović, Antioxidant and cytotoxic activity of fatty oil isolated by supercritical fluid extraction from microwave pretreated seeds of wild growing Punica granatum L., In The Journal of Supercritical Fluids, Volume 133, Part 1, 2018, Pages 225-232, ISSN 0896-8446, https://doi.org/10.1016/j.supflu.2017.10.021.

Wan Jun Lee, Chin Ping Tan, Rabiha Sulaiman, Richard Lee Smith, Gun Hean Chong, Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion, In Journal of Food Engineering, Volume 222, 2018, Pages 100-109, ISSN 0260-8774, https://doi.org/10.1016/j.jfoodeng.2017.11.011.

Ahlam Al-Yafeai, Angelika Malarski, Volker Böhm, Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis, In Food Chemistry, Volume 242, 2018, Pages 435-442, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.09.070.

Wanida T. Chitisankul, Yoshitake Takada, Yuya Takahashi, Ayaka Ito, Mei Itabashi, Warunee Varanyanond, Akiko Kikuchi, Masao Ishimoto, Chigen Tsukamoto, Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties, In LWT, Volume 89, 2018, Pages 93-103, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2017.10.016.

Takahiro Fujimaki, Shoko Mori, Manabu Horikawa, Yuko Fukui, Isolation of proanthocyanidins from red wine, and their inhibitory effects on melanin synthesis in vitro, Food Chemistry, Volume 248, 15 May 2018, Pages 61-69, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.12.024.

Jaromír Lachman, Alena Hejtmánková, Matyáš Orsák, Marek Popov, Petr Martinek, Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley, In Food Chemistry, Volume 240, 2018, Pages 725-735, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.07.123.

Carine Le Bourvellec, Barbara Gouble, Sylvie Bureau, Patrice Reling, Romain Bott, Albert Ribas-Agusti, Jean-Marc Audergon, Catherine M.G.C. Renard, Impact of canning and storage on apricot carotenoids and polyphenols, In Food Chemistry, Volume 240, 2018, Pages 615-625, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.07.147.

Paméla Nicolle, Charlène Marcotte, Paul Angers, Karine Pedneault, Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition, In Food Chemistry, Volume 242, 2018, Pages 481-490, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2017.09.053.

Gema Pereira-Caro, José Luis Ordóñez, Iziar Ludwig, Sylvie Gaillet, Pedro Mena, Daniel Del Rio, Jean-Max Rouanet, Keren A. Bindon, José Manuel Moreno-Rojas, Alan Crozier, Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract, Food Chemistry, Available online 12 January 2018, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2018.01.083.

Mélanie Faucher, Élodie Serre, Marie-Ève Langevin, Sergey Mikhaylin, Florence Lutin, Laurent Bazinet, Drastic Energy Consumption Reduction and Ecoefficiency Improvement of Cranberry Juice Deacidification by Electrodialysis with Bipolar Membranes at Semi-industrial Scale: Reuse of the Recovery Solution, Journal of Membrane Science, Available online 17 February 2018, ISSN 0376-7388, https://doi.org/10.1016/j.memsci.2018.02.041.

Koji Mikami, Meiko Ito, Kensuke Taya, Ikuya Kishimoto, Takuya Kobayashi, Yutaka Itabashi, Ryusuke Tanaka, Parthenosporophytes of the brown alga Ectocarpus siliculosus exhibit sex-dependent differences in thermotolerance as well as fatty acid and sterol composition, Marine Environmental Research, Available online 10 February 2018, ISSN 0141-1136, https://doi.org/10.1016/j.marenvres.2018.02.003.

Mizuho Hanaki, Kazuma Murakami, Sumie Katayama, Ken-ichi Akagi, Kazuhiro Irie, Mechanistic analyses of the suppression of amyloid β42 aggregation by apomorphine, Bioorganic & Medicinal Chemistry, 2018,, ISSN 0968-0896,
https://doi.org/10.1016/j.bmc.2018.01.028.

E.O. Gogo, N. Förster, D. Dannehl, L. Frommherz, B. Trierweiler, A.M. Opiyo, Ch. Ulrichs, S. Huyskens-Keil,
Postharvest UV-C application to improve health promoting secondary plant compound pattern in vegetable amaranth,
Innovative Food Science & Emerging Technologies,Volume 45, 2018, Pages 426-437, ISSN 1466-8564,
https://doi.org/10.1016/j.ifset.2018.01.002.

Muhammad Amjad Nawaz, Kirill S. Golokhvast, Hafiz Mamoon Rehman, Chigen Tsukamoto, Hong-Sig Kim, Seung Hwan Yang, Gyuhwa Chung, Soyisoflavone diversity in wild soybeans (Glycine soja Sieb. & Zucc.) from the main centres of diversity, Biochemical Systematics and Ecology, Volume 77, 2018, Pages 16-21, ISSN 0305-1978, https://doi.org/10.1016/j.bse.2018.01.003.

Takayuki Amano, Tatsuki Fukami, Takuo Ogiso, Daisuke Hirose, Jeffrey P. Jones, Tsuyoshi Taniguchi, Miki Nakajima, Identification of enzymes responsible for dantrolene metabolism in the human liver: a clue to uncover the cause of liver injury, Biochemical Pharmacology, Available online 6 March 2018, ISSN 0006-2952, https://doi.org/10.1016/j.bcp.2018.03.002.

Tian-Yi Zhang, Zhan-Kui Yu, Xue-Jun Jin, Ming-Yue Li, Liang-Peng Sun, Chang-Ji Zheng, Hu-Ri Piao, Synthesis and evaluation of the antibacterial activities of aryl substituted dihydrotriazine derivatives, Bioorganic & Medicinal Chemistry Letters, Available online 16 March 2018, ISSN 0960-894X, https://doi.org/10.1016/j.bmcl.2018.03.037

Toshiyuki Nakamura, Chinatsu Kinjo, Yoshimasa Nakamura, Yoji Kato, Miyu Nishikawa, Masahiro Hamada, Noriyuki Nakajima, Shinichi Ikushiro, Kaeko Murota, Lymphatic metabolites of quercetin after intestinal administration of quercetin-3-glucoside and its aglycone in rats, Archives of Biochemistry and Biophysics, Available online 22 March 2018, ISSN 0003-9861, https://doi.org/10.1016/j.abb.2018.03.024.

2017

Masaki Kita, Kota Yamagishi, Kota Tsuchiya, Yu Seguchi, Hiroki Nakane, Hideo Kigoshi, Development of photoaffinity derivatives of the antitumor macrolide aplyronine A, a PPI-inducer between actin and tubulin, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 24, 2017, Pages 6322-6331, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2017.09.044.

Akinobu Ito, Jing Wu, Nobuhiko Ozawa, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Plant growth regulators from the edible mushroom Leccinum extremiorientale, In Mycoscience, Volume 58, Issue 6, 2017, Pages 383-386, ISSN 1340-3540, https://doi.org/10.1016/j.myc.2017.04.008.

Tomoko Kemmei, Shuji Kodama, Atsushi Yamamoto, Yoshinori Inoue, Kazuichi Hayakawa, Determination of hexitols by reversed phase liquid chromatography using on-line complexation with molybdate ion, In Analytica Chimica Acta, Volume 958, 2017, Pages 71-76, ISSN 0003-2670, https://doi.org/10.1016/j.aca.2016.12.014.

Kenji Ishihara, Ryuichi Watanabe, Hajime Uchida, Toshiyuki Suzuki, Michiaki Yamashita, Hiroyuki Takenaka, Ehsan Nazifi, Seiichi Matsugo, Minami Yamaba, Toshio Sakamoto, Novel glycosylated mycosporine-like amino acid, 13-O-(β-galactosyl)-porphyra-334, from the edible cyanobacterium Nostoc sphaericum-protective activity on human keratinocytes from UV light, In Journal of Photochemistry and Photobiology B: Biology, Volume 172, 2017, Pages 102-108, ISSN 1011-1344, https://doi.org/10.1016/j.jphotobiol.2017.05.019.

Joon Hyuk Suh, Juhee Jung, Byeonghee Kim, Hyun-Deok Cho, Junghyun Kim, Taeyong Eom, Mihee Park, Yu Wang, Sang Beom Han, Development of aqueous mobile phase using chaotrope for the chromatographic determination of melamine in infant formula, In Journal of Chromatography A, Volume 1496, 2017, Pages 174-179, ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2017.03.045.

Lihong Cheng, Ying Ye, Lan Xiang, Hiroyuki Osada, Jianhua Qi, Lindersin B from Lindernia crustacea induces neuritogenesis by activation of tyrosine kinase A/phosphatidylinositol 3 kinase/extracellular signal-regulated kinase signaling pathway, In Phytomedicine, Volume 24, 2017, Pages 31-38, ISSN 0944-7113, https://doi.org/10.1016/j.phymed.2016.11.011.

Arif Yanuar Ridwan, Jing Wu, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Bioactive compounds from the edible mushroom Cortinarius caperatus, In Mycoscience, 2017, , ISSN 1340-3540, https://doi.org/10.1016/j.myc.2017.08.015.
(http://www.sciencedirect.com/science/article/pii/S1340354017301183)

Wendy J. Hollands, Stefan Voorspoels, Griet Jacobs, Kjersti Aaby, Ane Meisland, Rocio Garcia-Villalba, Francisco Tomas-Barberan, Mariusz K. Piskula, Deborah Mawson, Irena Vovk, Paul W. Needs, Paul A. Kroon, Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts, In Journal of Chromatography A, Volume 1495, 2017, Pages 46-56, ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2017.03.030.

Simonetta Picone, Alberto Ritieni, Adele Fabiano, Giulia Graziani, Piermichele Paolillo, Giovanni Livolti, Fabio Galvano, Diego Gazzolo, Lutein levels in arterial cord blood correlate with neuroprotein activin A in healthy preterm and term newborns: A trophic role for lutein?, Clinical Biochemistry, Available online 28 November 2017, ISSN 0009-9120, https://doi.org/10.1016/j.clinbiochem.2017.11.017.

Xin Huang, Tuula Sontag-Strohm, Frederick L. Stoddard, Yoji Kato, Oxidation of proline decreases immunoreactivity and alters structure of barley prolamin, In Food Chemistry, Volume 214, 2017, Pages 597-605, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.07.108.

Issei Takeuchi, Takaaki Suzuki, Kimiko Makino, Skin permeability and transdermal delivery route of 50-nm indomethacin-loaded PLGA nanoparticles, In Colloids and Surfaces B: Biointerfaces, Volume 159, 2017, Pages 312-317, ISSN 0927-7765, https://doi.org/10.1016/j.colsurfb.2017.08.003.

Toshio Mori, Jianqiao Wang, Yusuke Tanaka, Kaoru Nagai, Hirokazu Kawagishi, Hirofumi Hirai, Bioremediation of the neonicotinoid insecticide clothianidin by the white-rot fungus Phanerochaete sordida, In Journal of Hazardous Materials, Volume 321, 2017, Pages 586-590, ISSN 0304-3894, https://doi.org/10.1016/j.jhazmat.2016.09.049.

Kaori Yasuda, Yuya Yogo, Hiroshi Sugimoto, Hiroki Mano, Teisuke Takita, Miho Ohta, Masaki Kamakura, Shinichi Ikushiro, Kiyoshi Yasukawa, Yoshitsugu Shiro, Toshiyuki Sakaki, Production of an active form of vitamin D2 by genetically engineered CYP105A1, In Biochemical and Biophysical Research Communications, Volume 486, Issue 2, 2017, Pages 336-341, ISSN 0006-291X, https://doi.org/10.1016/j.bbrc.2017.03.040.

Rasika S. Phansalkar, Joo-Won Nam, Shao-Nong Chen, James B. McAlpine, Ariene A. Leme, Berdan Aydin, Ana-Karina Bedran-Russo, Guido F. Pauli, Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development, Journal of Chromatography A, Available online 21 December 2017, ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2017.12.050.

Hye Jin Chun, Sergio Waqued, Hem R. Thapa, Arum Han, Vladislav V. Yakovlev, Jaan Laane, Timothy P. Devarenne, Raman spectra and DFT calculations for tetraterpene hydrocarbons from the L race of the green microalga Botryococcus braunii, In Journal of Molecular Structure, Volume 1129, 2017, Pages 216-221, ISSN 0022-2860, https://doi.org/10.1016/j.molstruc.2016.09.081.

Yu-Ju Lin, Jui-Jen Chang, Hao-Yeh Lin, Caroline Thia, Yi-Ying Kao, Chieh-Chen Huang, Wen-Hsiung Li, Metabolic engineering a yeast to produce astaxanthin, In Bioresource Technology, Volume 245, Part A, 2017, Pages 899-905, ISSN 0960-8524, https://doi.org/10.1016/j.biortech.2017.07.116.

Makoto Ogata, Megumi Matsui, Haruka Kono, Yuka Matsuzaki, Yuna Kato, Taichi Usui, A novel analytical procedure for assaying lysozyme activity using an end-blocked chitotetraose derivative as substrate, In Analytical Biochemistry, Volume 538, 2017, Pages 64-70, ISSN 0003-2697, https://doi.org/10.1016/j.ab.2017.09.015.
(http://www.sciencedirect.com/science/article/pii/S0003269717303810)

Mehmet Tatli, Hye Jin Chun, Charles H. Camp, Jingting Li, Marcus T. Cicerone, Wei-Chuan Shih, Jaan Laane, Timothy P. Devarenne, Raman spectra and DFT calculations for botryococcene and methylsqualene hydrocarbons from the B race of the green microalga Botryococcus braunii, In Journal of Molecular Structure, Volume 1147, 2017, Pages 427-437, ISSN 0022-2860, https://doi.org/10.1016/j.molstruc.2017.06.126.

Yuyun Lu, Bernadette Natalia Pekerti, Zhi Siang Toh, Fraser Broom, Geoffrey Savage, Shao Quan Liu, Dejian Huang, Physico-chemical parameters and proanthocyanidin profiles of cranberries cultivated in New Zealand, In Journal of Food Composition and Analysis, Volume 63, 2017, Pages 1-7, ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2017.07.002.
(http://www.sciencedirect.com/science/article/pii/S0889157517301564)

Bin Chao, Ruiliang Liu, Xueling Zhang, Xu Zhang, Tianwei Tan, Tannin extraction pretreatment and very high gravity fermentation of acorn starch for bioethanol production, In Bioresource Technology, Volume 241, 2017, Pages 900-907, ISSN 0960-8524, https://doi.org/10.1016/j.biortech.2017.06.026.

Yoshiko Ono, Namino Tomimori, Hisako Hori, Yoshinori Kitagawa, Hiroshi Shibata, Mechanisms of chromosomal aberrations induced by sesamin metabolites in Chinese hamster lung cells, In Mutation Research/Genetic Toxicology and Environmental Mutagenesis, Volume 822, 2017, Pages 19-26, ISSN 1383-5718
https://doi.org/10.1016/j.mrgentox.2017.06.006.

Issei Takeuchi, Shiori Kobayashi, Yukari Hida, Kimiko Makino, Estradiol-loaded PLGA nanoparticles for improving low bone mineral density of cancellous bone caused by osteoporosis: Application of enhanced charged nanoparticles with iontophoresis, In Colloids and Surfaces B: Biointerfaces, Volume 155, 2017, Pages 35-40, ISSN 0927-7765, https://doi.org/10.1016/j.colsurfb.2017.03.047.

Marion Iguiniz, Sabine Heinisch, Two-dimensional liquid chromatography in pharmaceutical analysis. Instrumental aspects, trends and applications, In Journal of Pharmaceutical and Biomedical Analysis, Volume 145, 2017, Pages 482-503, ISSN 0731-7085, https://doi.org/10.1016/j.jpba.207.07.009.

Daniel Kulakowski, Ariene A. Leme-Kraus, Joo-won Nam, James McAlpine, Shao-Nong Chen, Guido F. Pauli, Sriram Ravindran, Ana K. Bedran-Russo, Oligomeric proanthocyanidins released from dentin induce regenerative dental pulp cell response, In Acta Biomaterialia, Volume 55, 2017, Pages 262-270, ISSN 1742-7061, https://doi.org/10.1016/j.actbio.2017.03.051.

Yousuke Takaoka, Yuuki Nukadzuka, Minoru Ueda, Reactive group-embedded affinity labeling reagent for efficient intracellular protein labeling, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 11, 2017, Pages 2888-2894, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2017.02.059.

un-Nan Yeh, Chi-Wei Chang, Yi-Hsiu Chung, Shi-Wei Tien, Yong-Ren Chen, Tsung-Wen Chen, Ying-Cheng Huang, Hsin-Ell Wang, You-Cheng Chou, Ming-Huang Chen, Kun-Chun Chiang, Wen-Sheng Huang, Chung-Shan Yu, Synthesis and characterization of boron fenbufen and its F-18 labeled homolog for boron neutron capture therapy of COX-2 overexpressed cholangiocarcinoma, In European Journal of Pharmaceutical Sciences, Volume 107, 2017, Pages 217-229, ISSN 0928-0987, https://doi.org/10.1016/j.ejps.2017.07.019.Ch

K.G.L.R. Jayathunge, Alexandros Ch. Stratakos, Oliver Cregenzán-Albertia, Irene R. Grant, James Lyng, Anastasios Koidis, Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies, In Food Chemistry, Volume 221, 2017, Pages 698-705, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.11.117.

Gloria Domínguez-Rodríguez, María Luisa Marina, Merichel Plaza, Strategies for the extraction and analysis of non-extractable polyphenols from plants, In Journal of Chromatography A, Volume 1514, 2017, Pages 1-15, ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2017.07.066.

Anges Teo, Sung Je Lee, Kelvin K.T. Goh, Frances M. Wolber, Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method, In Food Chemistry, Volume 221, 2017, Pages 1269-1276, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.11.030.
(http://www.sciencedirect.com/science/article/pii/S0308814616318532)

Hiroshi Shimoda, Shogo Takeda, Norihito Shimizu, Marina Hirano, Shoketsu Hitoe, Suppressive effect of triterpenoids and a flavonol glycoside in seaberry extract on carbacol-induced contraction of bladder smooth muscle and TGF-β-induced contraction of collagen gel containing bladder smooth muscle cells, In Journal of Functional Foods, Volume 31, 2017, Pages 152-159, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2017.01.043.

Leah C. Jimmerson, Carolyn W. Clayton, Samantha MaWhinney, Eric G. Meissner, Zayani Sims, Shyamasundaran Kottilil, Jennifer J. Kiser, Effects of ribavirin/sofosbuvir treatment and ITPA phenotype on endogenous purines, In Antiviral Research, Volume 138, 2017, Pages 79-85, ISSN 0166-3542, https://doi.org/10.1016/j.antiviral.2016.12.005.

J. Gómez-Estaca, M.M. Calvo, I. Álvarez-Acero, P. Montero, M.C. Gómez-Guillén, Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient, In Food Chemistry, Volume 216, 2017, Pages 37-44, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.08.016.

Keigo Konishi, Tatsuki Fukami, Saki Gotoh, Miki Nakajima, Identification of enzymes responsible for nitrazepam metabolism and toxicity in human, In Biochemical Pharmacology, Volume 140, 2017, Pages 150-160, ISSN 0006-2952, https://doi.org/10.1016/j.bcp.2017.06.114.

Yifei Wang, Jennifer Johnson-Cicalese, Ajay P. Singh, Nicholi Vorsa, Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS, In Plant Science, Volume 262, 2017, Pages 91-102, ISSN 0168-9452, https://doi.org/10.1016/j.plantsci.2017.06.004.

Debora Nigro, Francesca Menotti, Alessia S. Cento, Loredana Serpe, Fausto Chiazza, Federica Dal Bello, Francesco Romaniello, Claudio Medana, Massimo Collino, Manuela Aragno, Raffaella Mastrocola, Chronic administration of saturated fats and fructose differently affect SREBP activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver, In The Journal of Nutritional Biochemistry, Volume 42, 2017, Pages 160-171, ISSN 0955-2863, https://doi.org/10.1016/j.jnutbio.2017.01.010.

Takehiko Iwaki, Yoshiaki Oyama, Toshiyuki Tomoo, Taisaku Tanaka, Yoshihiko Okamura, Masako Sugiyama, Akira Yamaki, Mayumi Furuya, Discovery and dimeric approach of novel Natriuretic Peptide Receptor A (NPR-A) agonists, In Bioorganic & Medicinal Chemistry, Volume 25, Issue 6, 2017, Pages 1762-1769, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2017.01.026.

Nicholas J.B. Brereton, Nicolas Berthod, Benoit Lafleur, Karine Pedneault, Frederic E. Pitre, Michel Labrecque, Extractable phenolic yield variation in five cultivars of mature short rotation coppice willow from four plantations in Quebec, In Industrial Crops and Products, Volume 97, 2017, Pages 525-535, ISSN 0926-6690, https://doi.org/10.1016/j.indcrop.2016.12.049.

Giorgia La Barbera, Anna Laura Capriotti, Chiara Cavaliere, Carmela Maria Montone, Susy Piovesana, Roberto Samperi, Riccardo Zenezini Chiozzi, Aldo Laganà, Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages, In Food Research International, Volume 100, Part 1, 2017, Pages 28-52, ISSN 0963-9969, https://doi.org/10.1016/j.foodres.2017.07.080.

Beth Grimmig, Lauren Daly, Meena Subbarayan, Ched Hudson, Robert Williamson, Kevin Nash, Paula C. Bickford, Astaxanthin is neuroprotective in an aged mouse model of Parkinson’s disease, In Oncotarget Advance Publications, 2017, Pages 1-14.

J. García-Hernández, M. Hernández-Pérez, I. Peinado, A. Andrés, A. Heredia, Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols, Journal of Functional Foods, Volume 43, 2018, Pages 1-7, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2017.12.052.

2016

Nobuo Matsuzaki, Jing Wu, Misaki Kawaide, Jae-Hoon Choi, Hirofumi Hirai, Hirokazu Kawagishi, Plant growth regulatory compounds from the mushroom Russula vinosa, Mycoscience, Volume 57, Issue 6, 2016, Pages 404-407, ISSN 1340-3540, https://doi.org/10.1016/j.myc.2016.07.001.

Toshihiro Murata, Yoshinobu Ishikawa, Erdenebileg Saruul, Erdenechimeg Selenge, Kenroh Sasaki, Kaoru Umehara, Fumihiko Yoshizaki, Javzan Batkhuu, Abietane-type diterpenoids from the roots of Caryopteris mongolica and their cholinesterase inhibitory activities, Phytochemistry, Volume 130, 2016, Pages 152-158, ISSN 0031-9422, https://doi.org/10.1016/j.phytochem.2016.05.011.

Kenji Mori, Kazuaki Akasaka, Pheromone synthesis. Part 258. Synthesis of the enantiomers of the beetle pheromones ethyl 4-methylheptanoate, 4-methyloctanoic acid and 4-methyl-1-nonanol, and HPLC analysis of their derivatives to determine their enantiomeric purities, Tetrahedron: Asymmetry, Volume 27, Issues 4–5, 2016, Pages 182-187, ISSN 0957-4166

Yoji Kato, Kota Oki, Naoko Suga, Shigeki Ono, Akari Ishisaka, Yoko Miura, Satoshi Kanazawa, Michitaka Naito, Noritoshi Kitamoto, Anthony J. Kettle, A novel quinone derived from 5-hydroxyindoleacetic acid reacts with protein: Possible participation of oxidation of serotonin and its metabolite in the development of atherosclerosis, Free Radical Biology and Medicine, Volume 101, 2016, Pages 500-510, ISSN 0891-5849, https://doi.org/10.1016/j.freeradbiomed.2016.11.023.

Ken-ichi Nakashima, Naohito Abe, Masayoshi Oyama, Makoto Inoue, Yuccalides A–C, three new phenolic compounds with spiro-structures from the roots of Yucca gloriosa, Fitoterapia, Volume 111, 2016, Pages 154-159, ISSN 0367-326X, https://doi.org/10.1016/j.fitote.2016.04.009.

Ryusuke Takechi, Helman Alfonso, Naoko Hiramatsu, Akari Ishisaka, Akira Tanaka, La’Belle Tan, Andy H. Lee, Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women, Nutrition Research, Volume 36, Issue 3, 2016, Pages 220-226, ISSN 0271-5317, https://doi.org/10.1016/j.nutres.2015.11.010.

Shuji Ioka, Tsuyoshi Saitoh, Shojiro A. Maki, Masaya Imoto, Shigeru Nishiyama, Development of a luminescence-controllable firefly luciferin analogue using selective enzymatic cyclization, Tetrahedron, Volume 72, Issue 47, 2016, Pages 7505-7508, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2016.09.069.

Gi-Un Seong, In-Wook Hwang, Shin-Kyo Chung, Antioxidant capacities and polyphenolics of Chinese cabbage (Brassica rapa L. ssp. Pekinensis) leaves, Food Chemistry, Volume 199, 2016, Pages 612-618, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2015.12.066.

Kazuya Toda, Shoketsu Hitoe, Shogo Takeda, Hiroshi Shimoda, Black ginger extract increases physical fitness performance and muscular endurance by improving inflammation and energy metabolism, Heliyon, Volume 2, Issue 5, 2016, Article e00115, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2016.e00115.

Natsuki Tanokashira, Sanako Kukita, Hikaru Kato, Tatsuo Nehira, Esther D. Angkouw, Remy E.P. Mangindaan, Nicole J. de Voogd, Sachiko Tsukamoto, Petroquinones: trimeric and dimeric xestoquinone derivatives isolated from the marine sponge Petrosia alfiani, Tetrahedron, Volume 72, Issue 35, 2016, Pages 5530-5540, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2016.07.045.

Yuyun Lu, Manuela Franziska Demleitner, Lixia Song, Michael Rychlik, Dejian Huang, Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity, Journal of Functional Foods, Volume 20, 2016, Pages 463-471, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2015.10.037.

Shoko Mori, Kohtaro Sugahara, Mitsuru Maeda, Kyosuke Nomoto, Takashi Iwashita, Tohru Yamagaki, Insecticidal activity guided isolation of palytoxin from a red alga, Chondria armata, Tetrahedron Letters, Volume 57, Issue 32, 2016, Pages 3612-3617, ISSN 0040-4039, https://doi.org/10.1016/j.tetlet.2016.06.108.

Yuichiro Hirayama, Kota Yamagishi, Tomohiro Suzuki, Hirokazu Kawagishi, Masaki Kita, Hideo Kigoshi, Analysis of the aplyronine A-induced protein–protein interaction between actin and tubulin by surface plasmon resonance, Bioorganic & Medicinal Chemistry, Volume 24, Issue 12, 2016, Pages 2809-2814, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2016.04.049.

Keiko Hayashi, Kaori Yasuda, Yuya Yogo, Teisuke Takita, Kiyoshi Yasukawa, Miho Ohta, Masaki Kamakura, Shinichi Ikushiro, Toshiyuki Sakaki, Sequential hydroxylation of vitamin D2 by a genetically engineered CYP105A1, Biochemical and Biophysical Research Communications, Volume 473, Issue 4, 2016, Pages 853-858, ISSN 0006-291X, https://doi.org/10.1016/j.bbrc.2016.03.139.

Akihiro Watanabe, Tsutomu Sasaki, Toshiro Yukami, Hideaki Kanki, Manabu Sakaguchi, Hiroshi Takemori, Kazuo Kitagawa, Hideki Mochizuki, Serine racemase inhibition induces nitric oxide-mediated neurovascular protection during cerebral ischemia, Neuroscience, Volume 339, 2016, Pages 139-149, ISSN 0306-4522, https://doi.org/10.1016/j.neuroscience.2016.09.036.

Keiko Unno, Ayane Hara, Aimi Nakagawa, Kazuaki Iguchi, Megumi Ohshio, Akio Morita, Yoriyuki Nakamura, Anti-stress effects of drinking green tea with lowered caffeine and enriched theanine, epigallocatechin and arginine on psychosocial stress induced adrenal hypertrophy in mice, Phytomedicine, Volume 23, Issue 12, 2016, Pages 1365-1374, ISSN 0944-7113, https://doi.org/10.1016/j.phymed.2016.07.006.

Shannon L. Glisan, Caroline Ryan, Andrew P. Neilson, Joshua D. Lambert, Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice, The Journal of Nutritional Biochemistry, Volume 37, 2016, Pages 60-66, ISSN 0955-2863, https://doi.org/10.1016/j.jnutbio.2016.07.009.

Ichiro Hayakawa, Shuya Shioda, Takumi Chinen, Taisei Hatanaka, Haruna Ebisu, Akira Sakakura, Takeo Usui, Hideo Kigoshi, Discovery of O6-benzyl glaziovianin A, a potent cytotoxic substance and a potent inhibitor of α,β-tubulin polymerization, Bioorganic & Medicinal Chemistry, Volume 24, Issue 21, 2016, Pages 5639-5645, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2016.09.026.

P. Montero, M.M. Calvo, M.C. Gómez-Guillén, J. Gómez-Estaca, Microcapsules containing astaxanthin from shrimp waste as potential food coloring and functional ingredient: Characterization, stability, and bioaccessibility, LWT – Food Science and Technology, Volume 70, 2016, Pages 229-236, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2016.02.040.

Sabrin R.M. Ibrahim, Hossam M. Abdallah, Gamal A. Mohamed, Samir A. Ross, Integracides H-J: New tetracyclic triterpenoids from the endophytic fungus Fusarium sp., Fitoterapia, Volume 112, 2016, Pages 161-167, ISSN 0367-326X, https://doi.org/10.1016/j.fitote.2016.06.002.

Yutaka Sadakane, Yasumaru Hatanaka, Photoaffinity electrophoretic mobility shift assay using photoreactive DNA bearing 3-trifluoromethyl-3-phenyldiazirine in its phosphate backbone, Analytical Biochemistry, Volume 506, 2016, Pages 1-7, ISSN 0003-2697, https://doi.org/10.1016/j.ab.2016.04.016.

Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa, Kentaro Tsuji-Naito, H+/peptide transporter (PEPT2) is expressed in human epidermal keratinocytes and is involved in skin oligopeptide transport, Biochemical and Biophysical Research Communications, Volume 475, Issue 4, 2016, Pages 335-341, ISSN 0006-291X, https://doi.org/10.1016/j.bbrc.2016.05.093.

Shaun Y.J. Sim, Jun Wei Ng, Wai Kiong Ng, Ciarán G. Forde, Christiani Jeyakumar Henry, Plant polyphenols to enhance the nutritional and sensory properties of chocolates, Food Chemistry, Volume 200, 2016, Pages 46-54, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2015.12.092.

Farzana Khan, Moinuddin, Abdul Rouf Mir, Sidra Islam, Khursheed Alam, Asif Ali, Immunochemical studies on HNE-modified HSA: Anti-HNE–HSA antibodies as a probe for HNE damaged albumin in SLE, International Journal of Biological Macromolecules, Volume 86, 2016, Pages 145-154, ISSN 0141-8130, https://doi.org/10.1016/j.ijbiomac.2016.01.053.

Rita Hargitai, Gergely Nagy, Zoltán Nyiri, Lieven Bervoets, Zsuzsanna Eke, Marcel Eens, János Török, Effects of breeding habitat (woodland versus urban) and metal pollution on the egg characteristics of great tits (Parus major), Science of The Total Environment, Volume 544, 2016, Pages 31-38, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2015.11.116.

Ana López-Cobo, Ana María Gómez-Caravaca, Federica Pasini, María Fiorenza Caboni, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez, HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado, LWT – Food Science and Technology, Volume 73, 2016, Pages 505-513, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2016.06.049.

Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman, Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color, Food Chemistry, Volume 208, 2016, Pages 279-287, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.04.004.

Masato Yoshikawa, Takenori Hitaka, Tomoaki Hasui, Makoto Fushimi, Jun Kunitomo, Hironori Kokubo, Hideyuki Oki, Kosuke Nakashima, Takahiko Taniguchi, Design and synthesis of potent and selective pyridazin-4(1H)-one-based PDE10A inhibitors interacting with Tyr683 in the PDE10A selectivity pocket, Bioorganic & Medicinal Chemistry, Volume 24, Issue 16, 2016, Pages 3447-3455, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2016.05.049.

Yan Zhang, Adeline Ik Chian Wong, Ji’en Wu, Nura Binte Abdul Karim, Dejian Huang, Lepisanthes alata (Malay cherry) leaves are potent inhibitors of starch hydrolases due to proanthocyanidins with high degree of polymerization, Journal of Functional Foods, Volume 25, 2016, Pages 568-578, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2016.06.035.

Davinia Salvachúa, Holly Smith, Peter C. St. John, Ali Mohagheghi, Darren J. Peterson, Brenna A. Black, Nancy Dowe, Gregg T. Beckham, Succinic acid production from lignocellulosic hydrolysate by Basfia succiniciproducens, Bioresource Technology, Volume 214, 2016, Pages 558-566, ISSN 0960-8524, https://doi.org/10.1016/j.biortech.2016.05.018.

Franco Van de Velde, Mary H. Grace, Debora Esposito, María Élida Pirovani, Mary Ann Lila, Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina, Journal of Food Composition and Analysis, Volume 47, 2016, Pages 82-91, ISSN 0889-1575, https://doi.org/10.1016/j.jfca.2016.01.008.

Shiori Nagai, Eri Wakai, Makio Shibano, Ko Fujimori, Anti-obesity effects of Asian dayflower, Commelina communis, in mice with high-fat diet-induced obesity and in 3T3-L1 cells, Journal of Functional Foods, Volume 22, 2016, Pages 490-503, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2016.02.012.

Rabinarayan Parhi, Padilam Suresh, Formulation optimization and characterization of transdermal film of simvastatin by response surface methodology, Materials Science and Engineering: C, Volume 58, 2016, Pages 331-341, ISSN 0928-4931, https://doi.org/10.1016/j.msec.2015.08.056.

Veronika Pilařová, Tomáš Gottvald, Pavel Svoboda, Ondřej Novák, Karolína Benešová, Sylvie Běláková, Lucie Nováková, Development and optimization of ultra-high performance supercritical fluid chromatography mass spectrometry method for high-throughput determination of tocopherols and tocotrienols in human serum, Analytica Chimica Acta, Volume 934, 2016, Pages 252-265, ISSN 0003-2670, https://doi.org/10.1016/j.aca.2016.06.008.

Abrar M. Khan, Farhan Jalees Ahmad, Amulya K. Panda, Sushama Talegaonkar, Investigation of imatinib loaded surface decorated biodegradable nanocarriers against glioblastoma cell lines: Intracellular uptake and cytotoxicity studies, International Journal of Pharmaceutics, Volume 507, Issues 1–2, 2016, Pages 61-71, ISSN 0378-5173, https://doi.org/10.1016/j.ijpharm.2016.05.008.

Nozomi Nagano, Myco Umemura, Miho Izumikawa, Jin Kawano, Tomoko Ishii, Moto Kikuchi, Kentaro Tomii, Toshitaka Kumagai, Akira Yoshimi, Masayuki Machida, Keietsu Abe, Kazuo Shin-ya, Kiyoshi Asai, Class of cyclic ribosomal peptide synthetic genes in filamentous fungi, Fungal Genetics and Biology, Volume 86, 2016, Pages 58-70, ISSN 1087-1845, https://doi.org/10.1016/j.fgb.2015.12.010.

2015

Takeaki Nagamine, Kou Hayakawa, Kyoumi Nakazato, Masahiko Iha, Determination of the active transport of fucoidan derived from Okinawa Mozuku across the human intestinal Caco-2 cells as assessed by size-exclusion chromatography, Journal of Chromatography B, Volume 997, 2015, Pages 187-193, ISSN 1570-0232.

Naoki Takatani, Tomoo Sawabe, Takashi Maoka, Kazuo Miyashita, Masashi Hosokawa, Structure of a novel monocyclic carotenoid, 3″-hydroxy-2′-isopentenylsaproxanthin ((3R,2′S)-2′-(3-hydroxy-3-methylbutyl)-3′, 4′-didehydro-1′, 2′-dihydro-β, ψ-carotene-3, 1′-diol), from a flavobacterium Gillisia limnaea strain DSM 15749, Biocatalysis and Agricultural Biotechnology, Volume 4, Issue 2, 2015, Pages 174-179, ISSN 1878-8181, https://doi.org/10.1016/j.bcab.2015.02.005.

Amgad I.M. Khedr, Gamal A. Mohamed, Mohamed A.A. Orabi, Sabrin R.M. Ibrahim, Koji Yamada, Staphylopeptide A, a new cyclic tetrapeptide from culture broth of Staphylococcus sp., Phytochemistry Letters, Volume 13, 2015, Pages 11-14, ISSN 1874-3900, https://doi.org/10.1016/j.phytol.2015.05.007.

Takashi Asahi, Yoshimasa Nakamura, Yoji Kato, Toshihiko Osawa, Specific role of taurine in the 8-brominated-2′-deoxyguanosine formation, Archives of Biochemistry and Biophysics, Volume 586, 2015, Pages 45-50, ISSN 0003-9861, https://doi.org/10.1016/j.abb.2015.10.002.

Zita L. Sarungallo, Purwiyatno Hariyadi, Nuri Andarwulan, Eko H. Purnomo, Mitsuhiro Wada, Analysis of α-Cryptoxanthin, β-Cryptoxanthin, α -Carotene, and β-Carotene of Pandanus Conoideus Oil by High-performance Liquid Chromatography (HPLC), Procedia Food Science, Volume 3, 2015, Pages 231-243, ISSN 2211-601X, https://doi.org/10.1016/j.profoo.2015.01.026.

Shiro Kato, Yuki Masuda, Morichika Konishi, Tadao Oikawa, Enantioselective analysis of d- and l-amino acids from mouse macrophages using high performance liquid chromatography, Journal of Pharmaceutical and Biomedical Analysis, Volume 116, 2015, Pages 101-104, ISSN 0731-7085, https://doi.org/10.1016/j.jpba.2015.04.028.

Nobuhiro Koyama, Hirofumi Sato, Hiroshi Tomoda, Discovery of new hazimycin congeners from Kitasatospora sp. P07101, Acta Pharmaceutica Sinica B, Volume 5, Issue 6, 2015, Pages 564-568, ISSN 2211-3835, https://doi.org/10.1016/j.apsb.2015.07.010.

Takayuki Asada, Yoriko Koi, Hirotoshi Tamura, New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S, Food Chemistry, Volume 166, 2015, Pages 10-16, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2014.05.100.

Erdenebileg Saruul, Toshihiro Murata, Erdenechimeg Selenge, Kenroh Sasaki, Fumihiko Yoshizaki, Javzan Batkhuu, An antibacterial ortho-quinone diterpenoid and its derivatives from Caryopteris mongolica, Bioorganic & Medicinal Chemistry Letters, Volume 25, Issue 12, 2015, Pages 2555-2558, ISSN 0960-894X, https://doi.org/10.1016/j.bmcl.2015.04.048.

Toshio Niwa, Shin-ichiro Yokoyama, Natsuki Matsugasaki, Eri Inomata, Asako Taira, Toshihiko Osawa, Stereochemical determination of O-desmethylangolensin produced from daidzein, Food Chemistry, Volume 171, 2015, Pages 153-156, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2014.08.122.

Fuyuki Kametani, Seiichi Haga, Accumulation of carboxy-terminal fragments of APP increases phosphodiesterase 8B, Neurobiology of Aging, Volume 36, Issue 2, 2015, Pages 634-637, ISSN 0197-4580, https://doi.org/10.1016/j.neurobiolaging.2014.09.029.

Kin-ichi Oyama, Noriyuki Watanabe, Tomomi Yamada, Masako Suzuki, Yukiko Sekiguchi, Tadao Kondo, Kumi Yoshida, Efficient and versatile synthesis of 5-O-acylquinic acids with a direct esterification using a p-methoxybenzyl quinate as a key intermediate, Tetrahedron, Volume 71, Issue 20, 2015, Pages 3120-3130, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2014.08.064.

Kumi Yoshida, Kensuke Tojo, Mihoko Mori, Keiko Yamashita, Sayoko Kitahara, Masanori Noda, Susumu Uchiyama, Chemical mechanism of petal color development of Nemophila menziesii by a metalloanthocyanin, nemophilin, Tetrahedron, Volume 71, Issue 48, 2015, Pages 9123-9130, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2015.10.007.

Stéphanie Dudonné, Thibault V. Varin, Fernando Forato Anhê, Pascal Dubé, Denis Roy, Geneviève Pilon, André Marette, Émile Levy, Claudine Jacquot, Maria Urdaci, Yves Desjardins, Modulatory effects of a cranberry extract co-supplementation with Bacillus subtilis CU1 probiotic on phenolic compounds bioavailability and gut microbiota composition in high-fat diet-fed mice, PharmaNutrition, Volume 3, Issue 3, 2015, Pages 89-100, ISSN 2213-4344, https://doi.org/10.1016/j.phanu.2015.04.002.

Xinya Xu, Xiaoyong Zhang, Xuhua Nong, Xiaoyi Wei, Shuhua Qi, Oxindole alkaloids from the fungus Penicillium commune DFFSCS026 isolated from deep-sea-derived sediments, Tetrahedron, Volume 71, Issue 4, 2015, Pages 610-615, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2014.12.031.

Katharina Knecht, Katja Sandfuchs, Sabine E. Kulling, Diana Bunzel, Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation, Food Chemistry, Volume 169, 2015, Pages 20-27, ISSN 0308-8146,

Leah C. Jimmerson, Michelle L. Ray, Lane R. Bushman, Peter L. Anderson, Brandon Klein, Joseph E. Rower, Jia-Hua Zheng, Jennifer J. Kiser, Measurement of intracellular ribavirin mono-, di- and triphosphate using solid phase extraction and LC–MS/MS quantification, Journal of Chromatography B, Volumes 978–979, 2015, Pages 163-172, ISSN 1570-0232, https://doi.org/10.1016/j.jchromb.2014.11.032.

Kazuhisa Mitsui, Frank David, Bart Tienpont, Koen Sandra, Nobuo Ochiai, Hirotoshi Tamura, Pat Sandra, Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract: Search for Amadori intermediates, Journal of Chromatography A, Volume 1422, 2015, Pages 27-33, ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2015.10.021.

Zachary T. Bitzer, Shannon L. Glisan, Melanie R. Dorenkott, Katheryn M. Goodrich, Liyun Ye, Sean F. O’Keefe, Joshua D. Lambert, Andrew P. Neilson, Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammation, The Journal of Nutritional Biochemistry, Volume 26, Issue 8, 2015, Pages 827-831, ISSN 0955-2863, https://doi.org/10.1016/j.jnutbio.2015.02.007.

Mayuka Shimomura, Kotarosumitomo Nakayama, Kanako Azuma, Naoko Terao, Kimihiro Nishino, Shinji Takamatsu, Miyako Nakano, Shiro Takahashi, Yuka Kobayashi, Kohei Murata, Yoshihiro Kamada, Eiji Miyoshi, Establishment of a novel lectin–antibody ELISA system to determine core-fucosylated haptoglobin, Clinica Chimica Acta, Volume 446, 2015, Pages 30-36, ISSN 0009-8981, https://doi.org/10.1016/j.cca.2015.03.037.

Satoru Mori, Hideyuki Yoshiyama, Etsuko Tokunaga, Norihito Iida, Masamichi Hayashi, Tohru Obata, Motohiro Tanaka, Norio Shibata, Design, synthesis, spectral investigations and biological activity of fluorinated phthalocyanine conjugated with galactose and comparison to its non-fluorinated counterpart, Journal of Fluorine Chemistry, Volume 174, 2015, Pages 137-141, ISSN 0022-1139, https://doi.org/10.1016/j.jfluchem.2014.11.003.

Yumiko Uchida, Yukihiro Morimoto, Takao Uchiike, Tomoyuki Kamamoto, Tamaki Hayashi, Ikuyo Arai, Toshiya Nishikubo, Yukihiro Takahashi, Phototherapy with blue and green mixed-light is as effective against unconjugated jaundice as blue light and reduces oxidative stress in the Gunn rat model, Early Human Development, Volume 91, Issue 7, 2015, Pages 381-385, ISSN 0378-3782, https://doi.org/10.1016/j.earlhumdev.2015.04.010.

Melchor Martínez-Herrera, Myriam Campos, Luis Alfonso Torres, Aarón Rojas, Enthalpies of sublimation of fullerenes by thermogravimetry, Thermochimica Acta, Volume 622, 2015, Pages 72-81, ISSN 0040-6031, https://doi.org/10.1016/j.tca.2015.09.001.

Caroline Fabioux, Yeni Sulistiyani, Hansy Haberkorn, Hélène Hégaret, Zouher Amzil, Philippe Soudant, Exposure to toxic Alexandrium minutum activates the detoxifying and antioxidant systems in gills of the oyster Crassostrea gigas, Harmful Algae, Volume 48, 2015, Pages 55-62, ISSN 1568-9883, https://doi.org/10.1016/j.hal.2015.07.003.

Jasmin Karmowski, Victoria Hintze, Josephine Kschonsek, Margrit Killenberg, Volker Böhm, Antioxidant activities of tocopherols/tocotrienols and lipophilic antioxidant capacity of wheat, vegetable oils, milk and milk cream by using photochemiluminescence, Food Chemistry, Volume 175, 2015, Pages 593-600, ISSN 0308-8146,

Frederic Bois, Jean-Dominique Gallezot, Ming-Qiang Zheng, Shu-Fei Lin, Irina Esterlis, Kelly P. Cosgrove, Richard E. Carson, Yiyun Huang, Evaluation of [18F]-(-)-norchlorofluorohomoepibatidine ([18F]-(-)-NCFHEB) as a PET radioligand to image the nicotinic acetylcholine receptors in non-human primates, Nuclear Medicine and Biology, Volume 42, Issue 6, 2015, Pages 570-577, ISSN 0969-8051, https://doi.org/10.1016/j.nucmedbio.2014.08.003.

Jui-Jen Chang, Caroline Thia, Hao-Yeh Lin, Hsien-Lin Liu, Feng-Ju Ho, Jiunn-Tzong Wu, Ming-Che Shih, Wen-Hsiung Li, Chieh-Chen Huang, Integrating an algal β-carotene hydroxylase gene into a designed carotenoid-biosynthesis pathway increases carotenoid production in yeast, Bioresource Technology, Volume 184, 2015, Pages 2-8, ISSN 0960-8524, https://doi.org/10.1016/j.biortech.2014.11.097.

Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura, Antiallergic activities of eleven onions (Allium cepa) were attributed to quercetin 4′-glucoside using QuEChERS method and Pearson’s correlation coefficient, Journal of Functional Foods, Volume 14, 2015, Pages 581-589, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2015.02.029.

Carla Dias, Raúl Domínguez-Perles, Alfredo Aires, Ana Teixeira, Eduardo Rosa, Ana Barros, Maria José Saavedra, Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem’s (poly)phenolic extracts, LWT – Food Science and Technology, Volume 61, Issue 1, 2015, Pages 25-32, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2014.11.033.

Haiyan Liu, Fariba Tayyari, Christina Khoo, Liwei Gu, A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption, Journal of Functional Foods, Volume 14, 2015, Pages 76-86, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2015.01.018.

Mohammad Shahjahan Monjil, Takeshi Nozawa, Yusuke Shibata, Daigo Takemoto, Makoto Ojika, Kazuhito Kawakita, Methanol extract of mycelia from Phytophthora infestans-induced resistance in potato, Comptes Rendus Biologies, Volume 338, Issue 3, 2015, Pages 185-196, ISSN 1631-0691, https://doi.org/10.1016/j.crvi.2015.01.004.

M. Gilabert, K. Marcinkevicius, S. Andujar, M. Schiavone, M.E. Arena, A. Bardón, Sesqui- and triterpenoids from the liverwort Lepidozia chordulifera inhibitors of bacterial biofilm and elastase activity of human pathogenic bacteria, Phytomedicine, Volume 22, Issue 1, 2015, Pages 77-85, ISSN 0944-7113, https://doi.org/10.1016/j.phymed.2014.10.006.

Kenji Mori, Kazuaki Akasaka, Pheromone synthesis. Part 256: Synthesis of the four stereoisomers of 5,11-dimethylpentacosane, a new sex pheromone component of the male Galleria mellonella (L.), with high stereochemical purities as determined by the derivatization-HPLC analysis of the eight stereoisomers of 5,11-dimethyl-8-pentacosanol, Tetrahedron, Volume 71, Issue 24, 2015, Pages 4102-4115, ISSN 0040-4020, https://doi.org/10.1016/j.tet.2015.04.107.
(http://www.sciencedirect.com/science/article/pii/S0040402015006341)

Mouna Fertouna-Bellakhal, Amel Dhib, Afef Fathalli, Meher Bellakhal, Nicolas Chomérat, Estelle Masseret, Mohamed Laabir, Souad Turki, Lotfi Aleya, Alexandrium pacificum Litaker sp. nov (Group IV): Resting cyst distribution and toxin profile of vegetative cells in Bizerte Lagoon (Tunisia, Southern Mediterranean Sea), Harmful Algae, Volume 48, 2015, Pages 69-82, ISSN 1568-9883, https://doi.org/10.1016/j.hal.2015.07.007.

Joshua Kellogg, Debora Esposito, Mary H. Grace, Slavko Komarnytsky, Mary Ann Lila, Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes, Journal of Functional Foods, Volume 15, 2015, Pages 396-407, ISSN 1756-4646, https://doi.org/10.1016/j.jff.2015.03.049.

Akihiko Sato, Hirotoshi Tamura, High antiallergic activity of 5,6,4′-trihydroxy-7,8,3′-trimethoxyflavone and 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone from eau de cologne mint (Mentha×piperita citrata), Fitoterapia, Volume 102, 2015, Pages 74-83, ISSN 0367-326X, https://doi.org/10.1016/j.fitote.2015.02.003.

Rasika S. Phansalkar, Joo-Won Nam, Shao-Nong Chen, James B. McAlpine, José G. Napolitano, Ariene Leme, Cristina M.P. Vidal, Thaiane Aguiar, Ana K. Bedran-Russo, Guido F. Pauli, A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential, Fitoterapia, Volume 101, 2015, Pages 169-178, ISSN 0367-326X, https://doi.org/10.1016/j.fitote.2014.12.006.
(http://www.sciencedirect.com/science/article/pii/S0367326X14003281)

Ruann Janser Soares de Castro, Hélia Harumi Sato, Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries, Food Research International, Volume 74, 2015, Pages 185-198, ISSN 0963-9969, https://doi.org/10.1016/j.foodres.2015.05.013.

Rieko Takano, Masao Yoshida, Masahiro Inoue, Takeshi Honda, Ryutaro Nakashima, Koji Matsumoto, Tatsuya Yano, Tsuneaki Ogata, Nobuaki Watanabe, Masakazu Hirouchi, Takako Kimura, Narihiro Toda, Optimization of 3-aryl-3-ethoxypropanoic acids and discovery of the potent GPR40 agonist DS-1558, Bioorganic & Medicinal Chemistry, Volume 23, Issue 17, 2015, Pages 5546-5565, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2015.07.028.

2014

Nalini K. Sahoo, Madhusmita Sahu, Podilapu S. Rao, Jajula N. Indira, Sandhya N. Rani, Goutam K. Ghosh, Validation of assay for bulk clopidogrel and for some tablet forms by reverse-phase high-performance liquid chromatography, Journal of Taibah University for Science, Volume 8, Issue 4, 2014, Pages 331-336, ISSN 1658-3655, https://doi.org/10.1016/j.jtusci.2014.02.001.

Cándida Lorenzo, Jéssica Serrano-Díaz, Miguel Plaza, Carmen Quintanilla, Gonzalo L. Alonso, Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves, Food Chemistry, Volume 157, 2014, Pages 518-523, ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2014.02.088.

Migaku Kawaguchi, Sakae Eyama, Akiko Takatsu, Automated isotope dilution liquid chromatography–tandem mass spectrometry with on-line dilution and solid phase extraction for the measurement of cortisol in human serum sample, Journal of Pharmaceutical and Biomedical Analysis, Volume 96, 2014, Pages 220-223, ISSN 0731-7085, https://doi.org/10.1016/j.jpba.2014.03.015.

Kensuke Ohishi, Kazufumi Toume, Midori A. Arai, Samir K. Sadhu, Firoj Ahmed, Takamasa Mizoguchi, Motoyuki Itoh, Masami Ishibashi, Ricinine: A pyridone alkaloid from Ricinus communis that activates the Wnt signaling pathway through casein kinase 1α, Bioorganic & Medicinal Chemistry, Volume 22, Issue 17, 2014, Pages 4597-4601, ISSN 0968-0896, https://doi.org/10.1016/j.bmc.2014.07.027.