Analysis of Resveratrol in Red Wine using HPLC-UV
- Resveratrol Standard (0.58 µg/mL)
- Red Wine
Red Wine Sample Preparation:
Red wine was filtered through a 0.45 µm filter.
HPLC Analytical Conditions:
|Column:||Develosil HSR C18, 5 µm ( 4.6 x 150 mm)|
|Flow Rate:||1.0 mL/min|
|Detection:||UV at 280 nm|
|Injection Volume:||1. Resveratrol Standard (5 µL)
2. Red Wine (10 µL)
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