Analysis of Fatty Acid found in foods using HPLC-PDA | Develosil USA

Fatty Acid Analysis using HPLC-PDA

Fatty Acid Analysis using HPLC-UV


  1. Lauric acid (2.0 mg/mL)
  2. Linolenic acid (0.1 µL/mL)
  3. Myristic acid (4.0 mg/mL)
  4. Linoleic acid (0.2 µL/mL)
  5. Oleic acid (2.0 µL/mL)
  6. Stearic acid (2.1 mg/mL)

HPLC Analytical Conditions:

Column: Develosil XG-C18M 5 µm ( 4.6 x 150 mm)
Mobile Phase:Acetonitrile/0.2%Phosphoric acid=80/20
Flow Rate:1.0 mL/min
Detection:UV at 210 nm (PDA)
Injection Volume:10 µL

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