Analysis of Catechins in Tea using HPLC-UV

Analysis of Catechins in Tea using HPLC-UV and UHPLC-UV


  1. (-)-Epigallocatechin
  2. Caffeine
  3. (-)-Epigallocatechin gallate
  4. (-)-Epicatechin
  5. (-)-Epicatechin gallate

HPLC Analytical Conditions:

Column:  Develosil HSR AQ C18, 5 µm ( 4.6 x 150 mm)
Mobile Phase: A) 0.1 % Phosphoric acid
B)  Methanol
Gradient: Further details here
Flow Rate: 1.0 mL/min
Temperature: 40°C
Detection: UV at 280 nm
Mixer Volume: 10 µL

Green Tea Sample Preparation:

Download the product brochure or browse our technical library to find additional applications and publications.