Analysis of Catechins in Tea using HPLC-UV

Analysis of Catechins in Tea using HPLC-UV and UHPLC-UV

Sample:

  1. (-)-Epigallocatechin
  2. Caffeine
  3. (-)-Epigallocatechin gallate
  4. (-)-Epicatechin
  5. (-)-Epicatechin gallate

HPLC Analytical Conditions:

Column: Develosil HSR AQ C18, 5 µm ( 4.6 x 150 mm)
Mobile Phase:A) 0.1 % Phosphoric acid
B)  Methanol
Gradient:Further details here
Flow Rate:1.0 mL/min
Temperature:40°C
Detection:UV at 280 nm
Mixer Volume:10 µL

Green Tea Sample Preparation:

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